Polarpärlan Wholegrain 16-pack
SEK 63.00
In stock
SKU
10030
A good bread rich in fiber and whole grains, perfect for wonderful everyday enjoyment. 16 bread cakes per package. "A good bread rich in fiber and whole grains, perfect for wonderful everyday enjoyment. 16 bread cakes per package. Dairy-free and free from preservatives. From Sweden, baked in Norrland. The Polar MethodTM – Frozen immediately after baking. We want to make the world a little better: own wind power, recyclable packaging, more sustainable transport, 100% from the plant kingdom. Tip: It's super smart to store bread in the freezer and thaw as needed! " Dairy-free and free from preservatives. From Sweden, baked in Norrland. The Polar MethodTM – Frozen immediately after baking. We want to make the world a little better: own wind power, recyclable packaging, more sustainable transport, 100% from the plant kingdom. Tip: It's super smart to store bread in the freezer and thaw as needed! "
A good bread rich in fiber and whole grains, perfect for wonderful everyday enjoyment. 16 bread cakes per package. "A good bread rich in fiber and whole grains, perfect for wonderful everyday enjoyment. 16 bread cakes per package. Dairy-free and free from preservatives. From Sweden, baked in Norrland. The Polar MethodTM – Frozen immediately after baking. We want to make the world a little better: own wind power, recyclable packaging, more sustainable transport, 100% from the plant kingdom. Tip: It's super smart to store bread in the freezer and thaw as needed! " Dairy-free and free from preservatives. From Sweden, baked in Norrland. The Polar MethodTM – Frozen immediately after baking. We want to make the world a little better: own wind power, recyclable packaging, more sustainable transport, 100% from the plant kingdom. Tip: It's super smart to store bread in the freezer and thaw as needed! "
| Express Shipping Recommended | No |
|---|---|
| Product Weight | 600g |
| Ingredients | Water wholegrain RYE flour¹ (20%)* wholegrain WHEAT flour¹ (18%)* WHEAT flour¹ sugar¹ WHEAT GLUTEN rapeseed oil¹ fermented WHEAT flour salt OAT fiber yeast¹ vegetable emulsifier (mono- and diglycerides of fatty acids mono- and diglycerides' mono- and diacetyl tartaric acid esters) baking powder (ammonium bicarbonate) malt flour (BARLEY). *Wholegrain content: 38% of the bread. 1Country of origin: Sweden. |
| Nutrition Facts (per 100 g) | Nutrition facts per 100 gram energy: 1100 kilojoule energy: 260 kilocalorie fat: 3.6 gram of which saturates: 0.8 gram carbohydrate: 45 gram of which sugars: 8.3 gram fiber: 6.7 gram protein: 8.6 gram salt: 0.93 gram |
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