Norrlands Leväjn
SEK 63.00
In stock
SKU
10016
An unsweetened sourdough bread from Norrland! The bread is baked with our own special pre-ferment and sourdough of wheat, along with a unique baking process. Time has played a crucial role in shaping the bread's special character and properties. Norrlands-"Leväjn" is a light, wheat-based bread with a short and uncomplicated list of ingredients. It is completely unsweetened, but full of flavor. Soft, yet with an unusual chewiness. The bread is perfect for tasty sandwiches, as a base for an open sandwich (landgång) or a sourdough pizza. · 4 bread cakes or 12 portion pieces per package. · Dairy-free and free from preservatives. From Sweden, baked in Norrland. · PolarmetodenTM – Frozen immediately after baking. We want to make the world a little tastier: own wind power, recyclable packaging, more sustainable transportation, 100% plant-based. Tip: It's super smart to store bread in the freezer and thaw as needed!
An unsweetened sourdough bread from Norrland! The bread is baked with our own special pre-ferment and sourdough of wheat, along with a unique baking process. Time has played a crucial role in shaping the bread's special character and properties. Norrlands-"Leväjn" is a light, wheat-based bread with a short and uncomplicated list of ingredients. It is completely unsweetened, but full of flavor. Soft, yet with an unusual chewiness. The bread is perfect for tasty sandwiches, as a base for an open sandwich (landgång) or a sourdough pizza. · 4 bread cakes or 12 portion pieces per package. · Dairy-free and free from preservatives. From Sweden, baked in Norrland. · PolarmetodenTM – Frozen immediately after baking. We want to make the world a little tastier: own wind power, recyclable packaging, more sustainable transportation, 100% plant-based. Tip: It's super smart to store bread in the freezer and thaw as needed!
| Express Shipping Recommended | No |
|---|---|
| Product Weight | 440g |
| Ingredients | WHEAT flour¹ water sourdough (WHEAT)¹ (7%) rapeseed oil¹ salt sugar¹ (for yeast nutrition only) fermented WHEAT flour yeast¹ malt flour (BARLEY). Dairy-free. ¹ Country of origin: Sweden. |
| Nutrition Facts (per 100 g) | Nutrition facts per 100 gram energy: 1050 kilojoule energy: 260 kilocalorie fat: 2.7 gram of which saturates: 0.4 gram carbohydrate: 47 gram of which sugars: 4.1 gram fiber: 2.4 gram protein: 8.4 gram salt: 1.3 gram |
Write Your Own Review