Barilla Spaghetti Gluten-Free

€3.23
In stock
Gluten-free spaghetti made from a balanced blend of corn and rice.
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Shipped from Sweden
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Barilla Gluten-free Spaghetti is a pasta with the same great taste and al dente texture as regular pasta. Made from a blend of white and yellow corn flour and brown rice flour for a perfect experience.
More Information
Express Shipping Recommended No
Product Weight 400
Ingredients Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
SKU A0991
Nutrition Facts (per 100 g)
Energy (kJ) 1518 kJ
Energy (kcal) 358 kcal
Fat 1.5 g
Saturated fat 0.3 g
Carbohydrate 79 g
Sugars < 0.5 g
Protein 6.5 g
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