Barilla Fusilli Gluten-free
€3.19
In stock
Gluten-free spiral pasta made from a blend of corn and rice flour.
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Barilla Fusilli Gluten-free is a spiral pasta based on a careful blend of white and yellow corn flour and brown rice flour. It offers great taste and the right texture for a gluten-free diet.
| Express Shipping Recommended | No | ||||||||||||||
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| Product Weight | 400 | ||||||||||||||
| Ingredients | Ingredients: white corn flour 60%, yellow corn flour 29.5%, brown rice flour 10%, water, emulsifier: mono- and diglycerides of fatty acids. | ||||||||||||||
| SKU | A0502 | ||||||||||||||
| Nutrition Facts (per 100 g) |
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