Verum Yoghurt Quark Plain

€4.49
In stock
Plain and protein-rich yoghurt quark with unique northern bacterial culture.
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Shipped from Sweden
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Verum Yoghurt Quark is a mild and creamy product with high protein content. It contains the bacterial culture Lactobacillus rhamnosus LB21 and serves as an excellent base for a breakfast bowl.
More Information
Express Shipping Recommended Yes
Product Weight 1000
Ingredients High-pasteurized northern MILK, yoghurt culture including Lactobacillus rhamnosus LB21, lactase enzyme, vitamin D
Allergens Contains: Milk
Certifications FSC Forest Steward Council Mix
SKU A1035
Nutrition Facts (per 100 g)
Energy (kJ) 260 kJ
Energy (kcal) 60 kcal
Fat 1.7 g
Saturated fat 1.1 g
Carbohydrate 4.5 g
Sugars 4.5 g
Protein 7 g
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