Semper GlutenFree - Fin Mix

Information from supplier • Fodmap-friendly, vegan and lactose-free, completely without added wheat starch.• Use instead of ordinary wheat flour for good and gluten-free cooking and baking.• Bake gluten-free shortbread: Stir 25 g of yeast in 4.5 dl of lukewarm water. Add 1 packet of Fin Mix, ½ dl of cooking oil, 1 teaspoon of salt and possibly 2 teaspoons bread seasoning. Mix well, preferably in a mixer with a dough hook. Transfer to a greased form and leave to rise under a cloth until doubled in size (approx. 40 min). Bake at 225 degrees for about 35 minutes.• Tip! Share your gluten-free recipes with #SemperGF to spread gluten-free food joy and inspiration. Also feel free to take a look at our wide range of gluten-free flours and mixes the next time you feel like baking! Light gluten-free flour mix from Semper. Bake gluten-free juicy muffins or a good light bread. Our popular Fin Mix is ​​a light flour mixture that you can advantageously use instead of regular wheat flour. This versatile favorite lends itself to any type of gluten-free baking or cooking, whether you're breading chicken, making a béchamel sauce or baking a cake for the party.