Finax Manitoba Cream
€5.19
In stock
A protein-rich wheat flour with excellent baking properties for airy breads.
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Shipped from Sweden
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Manitoba Cream is a high-protein flour that gives the dough good rising capacity. Perfect for those who want to bake bread with extra good volume and structure.
| Express Shipping Recommended | No | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product Weight | 2000 | ||||||||||||||
| Ingredients | WHEAT flour, WHEAT GLUTEN, flour treatment agents: amylase and ascorbic acid. | ||||||||||||||
| Allergens | Contains: Cereals containing gluten | ||||||||||||||
| Certifications | From Sweden, FSC Forest Steward Council Mix | ||||||||||||||
| SKU | A0379 | ||||||||||||||
| Nutrition Facts (per 100 g) |
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