Fiberhusk GlutenFree Big Pack

FiberHUSK® consists of powdered psyllium husk from the Indian plant Plantago ovata Forssk and is used for gluten-free cooking and baking. The psyllium seed husk helps hold the dough together and makes it easier to work with. In addition, the bread becomes airier, juicier and crumbles less. FiberHUSK® is also a good way to increase the amount of fiber when cooking. Whether the stomach is slow or has rushed off, the psyllium seed husk helps to regulate the pace so that the stomach, intestines and digestion work in rhythm. Our psyllium husks are heat treated to ensure the best microbiological safety. FiberHUSK® is gluten-free, rich in fiber and contributes to normal digestion and bowel function. Regular use of psyllium husks helps maintain normal cholesterol levels (for adults). Dosage & use Add 1-2 tablespoons of FiberHUSK® to a batch of bread to get a flexible dough with better baking properties. FiberHUSK® can be used for all food and bread recipes and various types of bread mixes. It is completely neutral in taste.