Ekstroms Vanilla Sauce Quick

Ekstrom's quick vanilla sauce is easily whipped cold with milk and served with your favorite cake.

Select the number of portions according to the table. Whisk the dry product in cold, pasteurized milk. Let stand 5-10 minutes.

NOTE! If you taste the sauce, never put the spoon or whisk back in the sauce, as the enzymes in the saliva will then destroy the sauce.

Tip! If you want to make a more luxurious custard - stir in 1/2 dl whipped cream per portion in the finished custard. Vanilla cream: Take less milk e.g. 2 dl milk to 5 tbsp dry goods