Semper BabySemp 2 - SensiPro

SEK 189.00
In stock
SKU
sensip2
BabySemp 2 Lemolac SensiPro from Semper contains the lactic acid bacterium Lactobacillus reuteri Protectis and has a lowered pH that can facilitate digestion. This can be given to children from 6 months, but should not be taken as a substitute for breast milk.

abySemp 2 SensiPro is a supplement based on milk and is only suitable as a supplement to the baby's increasingly varied food over 6 months of age. BabySemp 2 SensiPro contains a carefully selected blend of milk fat and vegetable oils. The membrane of milk fat globules (MFGM) contains many substances, such as phospholipids, gangliosides and glycoproteins. BabySemp 2 Lemolac also contains omega-6 (ARA).

Iron contributes to the normal intellectual development and understanding of children. Vitamin D contributes to the normal functioning of the immune system and is necessary for the bone structure to grow and develop normally. Iodine contributes to children's normal growth. BabySemp 2 SensiPro is therefore enriched with iron, vitamin D and iodine and contains GOS. Without palm oil.

BabySemp 2 SensiPro has a lower pH and the protein is thus partially broken down during preparation. This can be seen by the fact that cooked BabySemp 2 SensiPro is a bit floppy. Contains the lactic acid bacterium Lactobacillus reuteri Protectis®.

More Information
From Age 6 months
Product Weight 700
Ingredients Ingredienser: Ingredienser: SKUMMJÖLK, MJÖLKSOCKER, MALTodextrin, GRÄDDE, VASSLEprotein (från MJÖLK), solrosolja, galaktooligosackarider GOS (från MJÖLKSOCKER), rapsolja, palmolja, mineralämnen (natrium, kalium, klorid, kalcium, fosfor, järn, magnesium, zink, jod, koppar, mangan, selen), kokosolja, surhetsreglerande medel (citronsyra), emulgeringsmedel (SOJAlecitin), vitaminer (A, D, E, K, C, tiamin, riboflavin, niacin, B6, folsyra, biotin, pantotensyra), kolin, FISKolja, veg. olja (algsvamp (M. alpina)), taurin, inositol, laktobaciller (Lactobacillus reuteri Protectis®), L-karnitin.....Containing allergens Milk, Soybean, Fish
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